Skip to main content

So.. I've been kinda busy!

It's been a minute since I last wrote to you guys, but boy let me tell you....  I've been busy!


In the past month since my last post I've managed to check off almost 96% of my list of to-do's for the bakery.  Which includes:

  • Setup the website www.velvetbuttercream.com
  • Setup the email address ajcuriel@velvetbuttercream.com
  • Speak to coffee vendors
  • Speak to Phoenix New Times regarding advertising
  • Speak to a Ford Fleet salesman & friend about a 2016 Transit Connect
  • Finish the Profit & Loss Statement
  • Create Concept statement
  • Create Vision statement
  • Create Mission Statement
  • Finish Demographics
  • Finish Competition Analysis
  • Create Marketing
  • Create Target Market statement
  • Create the Cake menu
  • Create the Drinks menu
  • Edit the Initial purchase ledger for the 100th time
  • Create the 5-year forecasted sales
  • Create Labor forecast
  • Edit the Mock schedule for the 20th time
  • Create an Exit strategy
  • Create a new Cake Order form
  • Get signed up with the "Greater Phoenix Gay & Lesbian Chamber of Commerce"
  • Go to my first networking event!
Now.. you might be able to see why posts have been so limited  :P  But hey, you're hearing from me now so that's all that matters.  Creating this business has been a second job all in its own and yet I still haven't yielded a paycheck from it -_-   All in time I suppose, right?

Anyway, allllllll of that stuff is done and now i'm holding the first copy of the rough draft in my hand!  Four years worth of work (though most of it has been in the past 6 months), and now I feel like I have nothing to do.  I suppose I can always work on writing more recipes..

On a totally separate note, I have a new revision on the bakery logo's.  Though the change is very miniscule it's enough to make a difference on the side of the building.

Anyway, it's late.  I'll write a new post again soon, I promise :)



Comments

  1. Well planned Aaron, Cant wait for oyr wedding creation.

    ReplyDelete
  2. opps...typo our wedding creation.

    ReplyDelete

Post a Comment

Popular posts from this blog

Mission Impossible:CAKE IMPOSSIBLE!

When did it become okay to order a cake at last minute? Did I miss the memo?!?! In the past 3 days I have completed nine last minute cake orders.. most of them to be completed within 10-20 minutes. I almost feel like Robert Irvine in "Dinner Impossible" when he's trying to complete an amazing event in an impossible amount of time. I've had customers ask for a few rediculous cake orders, one for example was a customer who wanted a 3-tier Fairytopia cake and they wanted the cake in 2 hours.  Even if I didn't have that much to do, I still would have told the customer no, and in fact I did tell the customer no.  I hate to turn down the extra money, but I just can't decorate under intense pressure like that.  In my last blog I talked about my ability to decorate cakes fast, but those cakes are just so basic that even 4-5 minutes for a basic double layer cake isn't unheard of. Now for the icing on the cake (so to speak): I had a customer come in yes

5 Minutes to sugar heaven

I totally spaced my monday blog...  I'll make it quick and fun :) Cupcake porn? The almighty cupcake makes it's return to the blog scene.. I've been playing around with some new flavors of cupcakes, flavor combinations like Chocolate strawberry decadence (chocolate cupcake filled with strawberry filling topped off with a poured dark chocolate).  I also have the White cupcake filled with strawberry filling, a layer of thin sliced banana's all topped off with whip cream and coconut shavings.  I've had a really hard time finding a name for that last one, so if you can come up with something... by all means let me know  :D   Pictures soon to come!!!  It's strawberry season so lets experiment

Vanilla Ice Ice Baby

Who says your birthday cake has to be warm?  Last time I checked it's just starting to heat up, and that generally means everything must be cold...  Iced tea, iced soda, cold showers, and cold cake?  Psssh, why not just go with the new American fad, the ice cream cake. Sure you could always go with a basic crappy Carvel ice cream cake, but why not take it up a notch and get an awesome cake from Cold Stone Creamery.  I try not to be the advertising guru for them, but they really deserve the attention.  Cold stone has a variety of ice cream, everything from the basic Vanilla to the Cake batter ice cream. If you haven't tried the cake batter ice cream, then I suggest you find the nearest cold stone and sample it.  mmmm yum I know that Ice Cream isn't really a cake product, but it's definitely earned its right to be called that at cold stone creamery.  For the hefty price tag of almost double a grocery store's prices you too can have a tasty birthday treat.