Skip to main content

What a day!

Today was my first day with the new bakery.. and what a day it has been!  I had a great first day at work, such a great day that I am officially pooped lol.



Today I spent majority of my morning figuring out a system of how I will write down what supplies I need from my baker.  Also a basic order guide for myself as to how a cake will be built per layer.  I re-organized the confirmed cake folder into a three ring binder that is separated into three sections, Cake Due This Week, Confirmed Orders, and Unconfirmed Orders.  

I still have many things to change, organize, and clean in my station.. I imagine that I will be doing these changes all week long.

So I didn't really produce much product today, I made about 40-2 count cupcake packages today and two 6" inch cakes.

The cupcakes varied in flavor and they were as basic as they come..  White cupcakes with white/chocolate icing, Chocolate cupcakes with chocolate/white/german icing.  All the cupcakes were hand decorated with no sprinkles, haha imagine that.

The two cakes that I decorated were 6" yellow and chocolate cake, the yellow cake remained basic with white buttercream and triple filled.  The chocolate cake was triple filled with two layers of chocolate ganache and one layer of raspberry preserves, finished with a chocolate buttercream icing and melted ganache pour.  The white cake was decorated like a mini wedding cake with a three dot pattern, small lace on top, and a basic dot border.

Three dot cake pattern

Tomorrow is icing day back at the bakery and i'm really excited to learn a new recipe for buttercream.  I'll be learning the basic buttercream as well as Italian buttercream, Cream cheese, German, and Chocolate Ganache.  

I know I didn't take any pictures today... but keep an eye out for them, I promise i'll take some starting tomorrow!

Have a great week and i'll see you thursday!

Comments

Popular posts from this blog

Vanilla Ice Ice Baby

Who says your birthday cake has to be warm?  Last time I checked it's just starting to heat up, and that generally means everything must be cold...  Iced tea, iced soda, cold showers, and cold cake?  Psssh, why not just go with the new American fad, the ice cream cake. Sure you could always go with a basic crappy Carvel ice cream cake, but why not take it up a notch and get an awesome cake from Cold Stone Creamery.  I try not to be the advertising guru for them, but they really deserve the attention.  Cold stone has a variety of ice cream, everything from the basic Vanilla to the Cake batter ice cream. If you haven't tried the cake batter ice cream, then I suggest you find the nearest cold stone and sample it.  mmmm yum I know that Ice Cream isn't really a cake product, but it's definitely earned its right to be called that at cold stone creamery.  For the hefty price tag of almost double a grocery store's prices you too can have a tasty birthday treat.

Mission Impossible:CAKE IMPOSSIBLE!

When did it become okay to order a cake at last minute? Did I miss the memo?!?! In the past 3 days I have completed nine last minute cake orders.. most of them to be completed within 10-20 minutes. I almost feel like Robert Irvine in "Dinner Impossible" when he's trying to complete an amazing event in an impossible amount of time. I've had customers ask for a few rediculous cake orders, one for example was a customer who wanted a 3-tier Fairytopia cake and they wanted the cake in 2 hours.  Even if I didn't have that much to do, I still would have told the customer no, and in fact I did tell the customer no.  I hate to turn down the extra money, but I just can't decorate under intense pressure like that.  In my last blog I talked about my ability to decorate cakes fast, but those cakes are just so basic that even 4-5 minutes for a basic double layer cake isn't unheard of. Now for the icing on the cake (so to speak): I had a customer come in yes

5 Minutes to sugar heaven

I totally spaced my monday blog...  I'll make it quick and fun :) Cupcake porn? The almighty cupcake makes it's return to the blog scene.. I've been playing around with some new flavors of cupcakes, flavor combinations like Chocolate strawberry decadence (chocolate cupcake filled with strawberry filling topped off with a poured dark chocolate).  I also have the White cupcake filled with strawberry filling, a layer of thin sliced banana's all topped off with whip cream and coconut shavings.  I've had a really hard time finding a name for that last one, so if you can come up with something... by all means let me know  :D   Pictures soon to come!!!  It's strawberry season so lets experiment